Wabali, V. C.

Bioactive Compounds, Amino Acid Content/Score of Composite Wheat, African Walnut, Moringa Biscuits

Wabali, V. C. · Asian Food Science Journal · 2022

Moringa and African walnut seeds were processed into flour and evaluated for tannin, total phenol and anti-oxidant activity. Different formulations of wheat, African walnut and Moringa seed composite flour (A: WHF 100%: AWF 0;MSF 0, B= WHF 77.5%:AWF 20%: MSF 2.5%, C=WHF 75%: AWF...

Open access Research Article 10.9734/afsj/2022/v21i230410

Relationship between Anthropometric and Serum Parameters of Adolescent School Children Aged 10 – 19 Years in Upland and Riverine Public Secondary Schools in Rivers State

Jike-Wai, O & Wabali, V. C. · Asian Food Science Journal · 2024

The study assessed the relationship between anthropometric and serum parameters of adolescent school children aged 10 – 19 years in upland and riverine public secondary schools in Rivers state. Four hundred and eighteen (418) adolescents were randomly selected from 4 secondary sc...

Open access Research Article 10.9734/afsj/2024/v23i3701