Microbiological and Physicochemical Characteristics of Plain Set Yoghurt Manufactured by Traditional Plants in Khartoum State, Sudan
Mohamed Osman Mohamed Abdalla & Wafa Ahmed Goumaa Humida · Journal of Advances in Microbiology · 2017
Aims: This study was conducted to evaluate the microbiological and physicochemical characteristics of plain yoghurt manufactured by traditional plants in Khartoum State. Methodology: Fifty samples of plain set yoghurt were collected from traditional plants in Khartoum State (Kha...
Open access
Research Article
10.9734/JAMB/2017/33369