Molecular Identification of Aflatoxigenic Fungi in Some Foods from Selected Markets in Lagos
Oluwatosin Bidemi Ajiboye, Wahab Oluwanisola Okunowo, Emmanuel Gboyega Ajiboye & Abiola Olajumoke Oyedeji · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2020
Aflatoxigenic fungi are species of fungi that produce aflatoxins in food commodities. This study was aimed at screening different food samples in our local market for aflatoxigenic fungi using the aflatoxin regulatory gene (aflR gene). Six food samples (wheat, cowpea, rice, maize...
Open access
Research Article
10.9734/ajbgmb/2020/v5i430139