Anti-Acetylcholinesterase Activity of Commercially Important Ceylon Black Tea (Camellia sinensis L.) Grades Belonging to Different Elevations: Potential Natural Product for Type 3 Diabetes Management?
Walimuni Kanchana Subhashini Mendis Abeysekera, Wanigasekara Daya Ratnasooriya, Walimuni Prabhashini Kaushalya Mendis Abeysekera & Galbada Arachchige Sirimal Premakumara · Asian Food Science Journal · 2021
Aims: Sri Lankan tea which is known as the Ceylon tea is the world’s finest tea. Currently Sri Lanka remains as the second main black tea (BT) exporter and the main orthodox BT exporter in the world. Although several pharmacological activities of Ceylon tea have been reported, it...
Open access
Research Article
10.9734/afsj/2021/v20i1030357