Drying Kinetics of Chives (Allium fistulosum L.)
Warlles Domingos Xavier, Deyner Damas Aguiar Silva, Osvaldo Resende, Claudinei Martins Guimarães, Alefe Viana Souza Bastos & Weder Nunes Ferreira Junior · Journal of Experimental Agriculture International · 2018
Chives are herbs used as spice in Brazil, but their postharvest durability is short, mainly due to high metabolic rate and high moisture content. In this context, this study aimed to model the drying curves of chives at different temperatures and determine the effective diffusion...
Open access
Research Article
10.9734/JEAI/2019/45463