Wilson Agwanande Ambindei

A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy

Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, Pinuh Ngwi, Amei Tewang Mah, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martin Ngwabie, Martin Benoit Ngassoum & Ejoh Richard Aba · Asian Journal of Biotechnology and Bioresource Technology · 2022

Agricultural production, agro-industrial food processing, distribution and consumption generate high Amounts of varied food by-products and waste which place a heavy burden on the environment and cause losses to the food industry. The most common disposal methods of food wastes a...

Open access Research Article 10.9734/ajb2t/2022/v8i330128

Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus

Ngwasiri Pride Ndasi, Tsi Celestine Angu, Wilson Agwanande Ambindei, Nantia Akono Edouard, Diane Youmbi Yimta, Eke Pierre, Agatha Tanya Nguti Kien & Tsouh Fokou Patrick Valere · Asian Journal of Biotechnology and Bioresource Technology · 2021

Essential oils serve as a natural alternative to chemical or synthetic antimicrobials and antioxidants to fight against food borne pathogens or spoilage organisms, inhibiting lipid peroxidation and extending the shelf life of fish and other seafood. This study examines the antiba...

Open access Research Article 10.9734/ajb2t/2021/v7i130092