Maximum production potential of leafy vegetable is limited by phosphorous (P) deficiency in the soils. This is due to the high cost of the phosphate fertilizer and the fixed form of the available phosphorous in the soil. There is therefore, need for farmers to use alternative and...
Open access
Research Article10.9734/jaeri/2019/v19i330084
Phosphorous is a limiting mineral element in crop productivity due to its less availability and fixed form in the soil. Due to its agricultural benefit, most farmers seek for alternative method to supply phosphorous in sufficient amount in the farming systems. Although the solubl...
Open access
Research Article10.9734/jaeri/2019/v18i430067
Water scarcity of fresh water in Sub-Saharan has led to utilization of the wastewater in home gardening and also in commercial production of vegetables. Wastewater is associated with various substances including nutrients and heavy metals hence it is pertinent to evaluate its eff...
Open access
Research Article10.9734/ijpss/2019/v27i630095