Effects of Sodium Metabisulphite and Blanching Pretreatments on the Quality Characteristics of Yam Bean (Pachyrhizus erosus) Flour
Evelyn Serwah Buckman, Wisdom Annorsey Plahar, Ibok N. Oduro & Edward E. Carey · Current Journal of Applied Science and Technology · 2014
Aims: To determine the effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour. Study Design: Evaluation of the effects of peeling, blanching and sodium metabisulphite pretreatments on the ease of drying,...
Open access
Research Article
10.9734/BJAST/2015/14773