Wopara, Iheanyichukwu

Inhibition of Phosphodiesterase 5 Enzyme by Pterine- 6 Carboxylic Acid from Baphia nitida –Related to Erectile Dysfunction: Computational Kinetic

Wopara, Iheanyichukwu, S. K. Mobisson, Egelege Aziemeola Pius, A. A. Uwakwe & M. O. Wegwu · European Journal of Medicinal Plants · 2020

Treatment of erectile dysfunction is associated with inhibition of Phosphodiesterase 5 enzyme. This study deals with the evaluation of Pterin-6-carboxylic acid inhibitory activity on phosphodiesterase 5 (PDB ID: 4OEW) using in silico docking studies. Pterin-6-carboxylic acid from...

Open access Research Article 10.9734/ejmp/2020/v31i430231

The Effect of Some Synthetic Food Colorants on Selected Biochemical Indices of Male Wistar Rats

Wopara, Iheanyichukwu, C. Awarajih, Uwaezuoke & Ike, Amanda · European Journal of Nutrition & Food Safety · 2019

The aim is to evaluate the effect of tartrazine and erythrosine on serum glucose, cholesterol and triglycerides. A total of 20 adult male Wistar rats were divided into five groups with 4 rats per group. Group 1 served as the control and was given only water and feed. Whereas grou...

Open access Research Article 10.9734/ejnfs/2019/v10i230107

In vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates

Wopara, Iheanyichukwu, K. Mobisson Samuel, A. Dike, Josephine, F. M. Awah, Ike, Amanda & C. Awarajih, Uwaezuoke · International Journal of Biochemistry Research & Review · 2019

In this modern era of functional food research, there are possibilities that we could eat not only to derive nutritional values but also to get well. In this study, the antioxidant and vitamin level in fish, beef and chicken homogenates were determined using various assays. The r...

Open access Research Article 10.9734/ijbcrr/2019/v27i130111