Phenolics from Litchi chinensis Sonn. and Their Potential Antioxidant Effects
Xuzhe Dong, Yihai Wang & Xiangjiu He · Asian Food Science Journal · 2018
Aims: To research phenolics from the seed of Litchi chinensis Sonn. and estimate their antioxidant activities. Study Design: Phenolics were isolated and determined from the seed of Litchi chinensis Sonn. Their effects on DPPH radical scavenging were investigated. Place and Durati...
Open access
Research Article
10.9734/AFSJ/2018/40692