Improvement of Xylanase Production by Bacillus subtilis in Submerged Fermentation after UV and Chemicals Mutagenesis
Hooi Ling Ho & Xing Khai Chor · Journal of Advances in Biology & Biotechnology · 2015
Aims: Bacillus subtilis is one of the most utilized industrial microorganisms for its high capability of producing large amount of extracellular enzymes including xylanase. This extracellular enzyme has been used extensively for many years in food and detergents industry. In rece...
Open access
Research Article
10.9734/JABB/2015/16356