Background: Vegetables constitute an important component of nutrition-sensitive food systems due to their role in supplying essential vitamins, minerals, dietary fibre, and antioxidant compounds necessary for healthy diets. However, their nutritional contribution is influenced by...
Open access
Research Article10.9734/ejnfs/2026/v18i62072
Background: Fisheries are a vital nutrition-sensitive food system contributing to food security, dietary protein intake, and rural livelihood resilience, particularly in regions where fish is a primary animal-source food. In Manipur, fish plays a central role in dietary nutrition...
Open access
Research Article10.9734/ejnfs/2026/v18i52047
Rice is the way of life, culture and staple food for the people of the NEH Region. Terrace farming is the only practical solution for hilly agricultural land. This study seeks to estimate the cost and returns and resource-use efficiency in Senapati district of Manipur. Using a pr...
Open access
Research Article10.9734/jeai/2024/v46i82787
The study was conducted to analyze the production and marketing constraints of French beans in the Bishnupur district of Manipur. The primary data was collected through a personal interview technique from 100 respondent farmers. Garrett's ranking technique was used for the analys...
Open access
Research Article10.9734/ajaees/2021/v39i930639