Y. M. Shukla

Phenol Profiling of Chilli (Capsicum annuum L.) leaves by LC-MS

Urja B. Solanki, B. P. Chauhan, Y. M. Shukla & A. A. Sakure · Journal of Advances in Biology & Biotechnology · 2024

A lab experiment was conducted at the Department of Biotechnology, Anand Agricultural University, Anand, Gujarat, during 2023. The study focused on phenol profiling of 28 genotypes of chilli along with ACCMS 1 (P1) and ACS 18-08 (P2) using LC-MS. Chilli leaf samples were collecte...

Open access Research Article 10.9734/jabb/2024/v27i71074

Phenol Profiling of Brinjal (Solanum melongena L.) Leaves by LC-MS

B. P. Chauhan, Urja B. Solanki, Y. M. Shukla & A. A. Sakure · Journal of Advances in Biology & Biotechnology · 2024

Lab experiment was carried out at Department of Agricultural Biotechnology of Anand agricultural university, Anand, Gujarat during 2023-24. Study on phenol profiling was carried out by Liquid Chromatography Mass spectrometry (LC-MS) method. Experimental materials for phenol profi...

Open access Research Article 10.9734/jabb/2024/v27i71054

Effect of Water Stress and Paclobutrazole on Proline and Total Antioxidant Activity in Groundnut (Arachis hypogaea L.)

J. J. Ghadiali, S. J. Macwan, Y. M. Shukla & K. B. Chaudhary · International Journal of Environment and Climate Change · 2023

The present investigation entitled “Effect of Water Stress and Paclobutrazole on Proline and Total Antioxidant Activity in Groundnut (Arachis hypogaea L.)” was carried out during during the summer seasons of the year 2021 and 2022. Twelve treatments comprising of all possible com...

Open access Research Article 10.9734/ijecc/2023/v13i123717