Caffeine and Phenolic Compounds in Cola nitida (Vent.) Schott and Endl and Garcinia kola Heckel Grown in Côte d’Ivoire
Y. Nyamien, F. Adje, F. Niamké, O. Chatigre, A. Adima & G. H. Biego · Current Journal of Applied Science and Technology · 2014
Kola nuts are usually eaten fresh and represent a substantial source of income for many households and certain public authorities. Their importance lies in their content of some secondary metabolites of interest used in industries for the production of energy drinks and pharmaceu...
Open access
Research Article
10.9734/BJAST/2014/11561