Background: Studies highlighted the possibilities of simultaneous crop failures in the world’s “breadbaskets” (wheat) due to heat and 40% of the variability in inter-annual wheat production is already related to temperature extremes. The global yield numbers hide the degree of va...
Open access
Research Article10.9734/ijpss/2024/v36i74799
Background: Wheat is a staple crop that feeds millions of people, but its productivity is significantly reduced under high temperatures. Maintaining grain quality under climate change is critical for human nutrition, end - use functional properties and commodity value. The curren...
Open access
Research Article10.9734/ijpss/2022/v34i130822
The experiment was conducted with 60 genotypes of bread wheat. These genotypes were grown in RBD using three replications during Rabi 2016-17 at Research Area of Wheat and Barley Section, Department of Genetics and Plant Breeding, CCS HAU, Hisar. To study the variability, correla...
Open access
Research Article10.9734/cjast/2020/v39i3531059