Y. V. Singh

Assessment of Water Quality in Ganga River Ghats of Varanasi District, Uttar Pradesh, India

Y. V. Singh, Prem Kumar Bharteey, Kajal Singh, Sanjib Ranjan Borah, Ashok Kumar, Sudhir Pal & Francis Xavier Barla · International Journal of Environment and Climate Change · 2023

Water is the most vital biosphere component since it sustains all life, circulates and cycles nutrients. Water is also necessary for power generation, navigation, agricultural irrigation and sewage disposal. The increasing water demand is a result of the rising population and ind...

Open access Research Article 10.9734/ijecc/2023/v13i51764

Effect of Potassium Fertilization on Growth and Yield Attributes of Rice (Oryza sativa L.) Crop in an Inceptisol

Kumar Rishi Ranjan & Y. V. Singh · Journal of Scientific Research and Reports · 2021

A pot experiment was designed for two consecutive years of (2018 and 2019) to investigate the effect of optimal use of potassium fertilizer by applying at different rates 0, 10, 20, 30, 40, and 50 mg K kg-1 10 kg pot-1 soil. Rice cv. HUR-36 (Malaviya Dhan-36)] crop was transplant...

Open access Research Article 10.9734/jsrr/2021/v27i230358

Effect of Dehulling and Splitting on Nutritional, Organoleptic Quality, and Storage Stability of Cowpea (Vigna unguiculata (L). Walp)

Shweta Suri, Anuradha Dutta, Y. V. Singh, R. S. Raghuvanshi & Sanjeev Agrawal · Current Journal of Applied Science and Technology · 2017

Aim: The aim of the study was to assess the changes that occur in the nutritional, organoleptic and storage stability of the cowpea variety Pant Lobia-5 in order to identify the best processing technique that may be taken up for commercialization. Place and Duration of the Study:...

Open access Research Article 10.9734/CJAST/2017/36963