Risk Assessment of Staphylococcus aureus Food Poisoning Associated with Pork Barbecues in Daloa, Côte d’Ivoire
Ouina Toualy Serge Thibaut, Kouassi Kouassi Clément, YA Kouamé Claude, DIEGAI Jessica Océane Laurie, Kouassi Kra Athanase & KOUSSEMON-CAMARA Marina · Microbiology Research Journal International · 2025
Background: In Daloa, Côte d’Ivoire, the sale of pork barbecues has increased markedly over the past five years. The production and sale chain for these barbecues involves multiple handling steps that can introduce critical contamination points. Pork and personnel participating i...
Open access
Research Article
10.9734/mrji/2025/v35i111660