The horticultural industry in Arunachal Pradesh, a state renowned for its abundant biodiversity and unique agroclimatic conditions, is examined in this research. In this area, horticulture features a variety of crops, including citrus, kiwi, spices, and medicinal plants, and is p...
Open access
Research Article10.9734/jsrr/2024/v30i122677
Napier grass (Pennisetum purpureum) is an energy-rich C4 perennial grass that has potential as a biofuel feedstock for sustainable growth. It originally comes from Africa but can cultivated in tropical and subtropical regions, producing 25–35 oven-dry tons per hectare per annum,...
Open access
Research Article10.9734/jsrr/2025/v31i42997
Microgreens are young plants harvested just after the cotyledons have developed-have become known for their nutrient density, with studies showing they can have higher concentrations of vitamins, minerals and bioactive compounds than their mature counterparts. They are consumed f...
Open access
Research Article10.9734/jeai/2025/v47i43378
In recent years, the floriculture industry has experienced significant advancements driven by technological innovations that have transformed traditional practices. Smart technologies have revolutionized floriculture by transforming flower production and marketing in the digital...
Open access
Research Article10.9734/jeai/2025/v47i23278
The research experiment comprising of three levels of seed rate, i.e., 60, 75 and 90 kg/ha and three line spacing, i.e., 20, 30 and 40 cm was conducted at Research Farm of the Department of Agriculture, Maharishi Markandeshwar University, Sadopur, Ambala during winter season of 2...
Open access
Research Article10.9734/ijpss/2022/v34i930909
It is very important to adopt new technology for agricultural productivity and development. Farmers' socioeconomic status influenced their decision to adopt the technology. It is therefore important to study the social status of the farmer. The analysis was based on data based on...
Open access
Research Article10.9734/ijecc/2021/v11i1230598