Comparative Study of the Effect of Five Drying Methods on Bioactive Compounds, Antioxidant Potential and Organoleptic Properties of Zingiber officinale (Ginger) Rhizome
Yves M. T. Tientcheu, Ruth E. K. Dibacto, Ferdinand L. E. Edoun, Elsa F. K. Matueno, Alex D. K. Tchuenchieu, Yadang Germaine & Gabriel N. Medoua · European Journal of Medicinal Plants · 2021
Aims: Ginger (Zingiber officinale) is one of the most popular and widely used spice, known for its health benefits. This study aimed at assessing the potential impact of a Handcrafted dryer (HCD) on the quality of ginger in comparison to the most common drying methods. Methodolog...
Open access
Research Article
10.9734/ejmp/2021/v32i330378