Investigation of Allicin Stability in Aqueous Garlic Extract by High Performance Liquid Chromatography Method
Kenneth Chong, Martha P. Zamora, Dileshni A. Tilakawardane, Nancy E. Buckley, James A. Rego & Yan Liu · Journal of Scientific Research and Reports · 2014
Aims: The aims of this work were to quantify allicin - an abundant antioxidant in different aqueous garlic extract samples and to determine the stability of allicin in the extract under different thermal and solvation conditions. Study Design: Descriptive research. Place and Dura...
Open access
Research Article
10.9734/JSRR/2015/14301