Aims: This research studied the regulatory effect of ABA (Abscisic acid) on the contents of lycopene and endogenous hperipheral pericarp of tomato fruit during ripening, and provided an effective measure for improving the quality of tomato fruits. Study Design: When the second cl...
Open access
Research Article10.9734/BBJ/2016/28767
Aims: This research studied the dynamic changes of main pigments, glucose, GA3 (Gibberellic acid) and ABA (Abscisic acid) contents in different parts of tomato fruit during the ripening stage, and provided references for the further research for the coloring mechanism of tomato f...
Open access
Research Article10.9734/BBJ/2016/23865
Aims: SPS (Sucrose phosphate synthase) participates in plant growth and yield formation, and plays an important role in plant stress resistance. This study used T-DNA insertion mutant of AtSPS in Arabidopsis as test material. The growth indexes and soluble sugar contents of Arabi...
Open access
Research Article10.9734/bji/2021/v25i430147
Aims: The aim of the paper was to study the effect and specific mechanism of hydrogen-rich water (HRW) improving cucumber (Cucumis sativus) seedlings growth. Study Design: 14-day-old cucumber seedlings were treated with different saturation hydrogen-rich water in root for three t...
Open access
Research Article10.9734/BJI/2018/45202
Aims: The expressed sequence tag of single sequence repeats (EST-SSR) primers designed from tomato fruit were studied for their polymorphism and transferability to other vegetable varieties. Study Design: Primers were designed from ESTs in which the repeat bases of SSR were more...
Open access
Research Article10.9734/BJI/2017/30341
Aims: The color of tomato fruit is an important property in improving of tomato breed. So we screened the differences of yellow tomato peel and transparent tomato peel using EST-SSR markers, and it is in favour of the research of the tomato fruit color and tomato breeding. Study...
Open access
Research Article10.9734/BJI/2016/29881