Yao Fulgence Koffi

Biocontrol of Spoilage in Avocado (Percea americana Mill) Using Pseudomonas fluorescens and Bacillus subtilis BT2

Yao Fulgence Koffi, Mathias N’cho, Amoa Armist Tehua, Ornella Akissi Loukou & Wazé Aimée Mireille Alloue-Boraud · Microbiology Research Journal International · 2024

The avocado (Persea americana Mill.) is a dicotyledonous plant of the Lauraceae family. It is a fruit rich in nutrients, which has many benefits for human health. It is especially appreciated for its taste quality. However, post-harvest diseases of avocados due to fungal attacks...

Open access Research Article 10.9734/mrji/2024/v34i91483

Evaluation of Hygienic Practices and Microbiological Quality of Spaghetti Dishes Sold in Stalls in the Yopougon Municipality, Côte d'Ivoire

Moumouny TRAORE, Yao Fulgence Koffi, Djedje Youkpo Innocent & Marina KOUSSEMON-CAMARA · Microbiology Research Journal International · 2025

Aims: Kiosks are informal restaurants that are rapidly growing in Côte d'Ivoire, offering a variety of meals. This study focuses on the food safety practices of vendors and customers at these kiosks, as well as the microbiological load of the most sold dish, "spaghetti." The aim...

Open access Research Article 10.9734/mrji/2025/v35i41565