Local Foods Based on Baobab Pulp (Adansonia digitata L.) Consumed in Savannah Areas of Northern Côte d'Ivoire
Konan Gbè Aya Jacqueline, Kouassi Kouakou Nestor, Yao Konan, N’Dri Yao Denis & Amani N’Guessan Georges · Asian Journal of Biotechnology and Bioresource Technology · 2022
The African baobab (Adansonia digitata L.) is an indigenous fruit tree in the dry savannah areas of sub-Saharan Africa. It is a species of great dietary and nutritional interest. The pulp of the fruit, in addition to being consumed raw or in cold drinks, is used for several other...
Open access
Research Article
10.9734/ajb2t/2022/v8i430133