Fish Smoking and Its Impact on the Environment and Women's Health in Certain Localities in Ivory Coast: Case of Braffèdon and the Municipality of Grand-Lahou
Ossehin Ambroise, YAPO Atsé Alain, Soussou Yao Idriss, Gnamba Corneil Quand-Même & Yapo Ossey Bernard · Journal of Advances in Medical and Pharmaceutical Sciences · 2025
Fish processors operate traditional ovens that emit smoke and heat, which degrade their sanitary conditions and contribute to greenhouse gas emissions such as carbon dioxide (CO₂). To address this issue, an improved oven called the FTT oven (FAO-Thiaroye Fish Processing) was intr...
Open access
Research Article
10.9734/jamps/2025/v27i12835