Study and Quality Evaluation of Candy Prepared by Using Ash Gourd (Benincasa hispida)
Syed Rayan Hadi, V. M. Prasad & Yash Kr. Singh · International Journal of Environment and Climate Change · 2022
The present investigation was carried out at the post-Harvest laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh during the session 2021-22 with a view to study the she...
Open access
Research Article
10.9734/ijecc/2022/v12i121490