Radioactivity Levels in Maize from High Background Radiation Areas and Dose Estimates for the Public in Tanzania
Leonid L. Nkuba & Yesaya Y. Sungita · Physical Science International Journal · 2017
Natural radioactivity levels in maize which is one of the staple foods in various regions in Tanzania have been studied. The radioactivity concentration of 238U, 232Th and 40K were determined using γ ray spectrometry employing HPGe detector of relative efficiency of 51%. The aver...
Open access
Research Article
10.9734/PSIJ/2017/31697