Pea, a vegetable crop grown in cool regions of the world. It has a great economic importance in India. The survey conducted in the major pea-growing regions of Rajasthan during the Rabi season of 2021-22 highlighted root rot as a significant issue caused by Fusarium solani f. sp....
Open access
Research Article10.9734/jeai/2024/v46i62544
Sclerotium rolfsii (Sacc.) is a detrimental soil-borne fungus responsible for collar rot in chickpea. We conducted an experiment including the isolation, purification, identification, and pathogenicity assessment of fungi from infected plant materials. The plants appear typical s...
Open access
Research Article10.9734/jeai/2024/v46i102980
Bananas are the earliest fruit crop cultivated by humans from ancient times in India and have great social-economic importance, merged with the country's cultural heritage. Different bio-agents were isolated from the rhizosphere of wilt affected banana plants cultivar Grand naine...
Open access
Research Article10.9734/jeai/2021/v43i1230780
A survey of Panama wilt of banana was conducted in different districts of Bihar i.e. Muzaffarpur, Vaishali, Samastipur, Darbhanga, Katihar, Purnea, Bhagalpur, Kishanganj and Saharsa. This disease was present in all the districts with different levels of percent wilt index. In the...
Open access
Research Article10.9734/jeai/2021/v43i1230777
Chickpea is one of the most cultivated legume crops and a rich source of protein in many countries. It is an important pulse crop of the semi-arid tropics and the warm temperate zones, ranking first in India. The survey conducted in the major chickpea-growing regions of Rajasthan...
Open access
Research Article10.9734/jabb/2024/v27i91291