Comprehensive Evaluation of Nutritional, Phytochemical, and Functional Properties of Watermelon-Tiger Nut Juice Blends
Joseph, Buraimoh O. & Yohanna Adamu D. · Asian Food Science Journal · 2025
The study investigated the physicochemical properties, phytochemical composition, antioxidants activity, and sensory quality of ready-to-serve beverage produced from blends of watermelon and tiger nut juices. Watermelon and tiger nut were separately processed into juices blended...
Open access
Research Article
10.9734/afsj/2025/v24i6797