Ghrelin Gly90Leu and Ghrelin Receptor Gly57Gly Gene Variants Are Not Associated with Saltiness Intensity Perception and Pleasantness Ratings
Hui-En Ti, Yong-Leng Lew & Yee-How Say · European Journal of Nutrition & Food Safety · 2014
Aims: The salty taste modality is modulated by epithelial sodium channel (ENaC) and Transient Receptor Potential Vanniloid (TRPV1) ionic channel and more recently, the gastric hormone ghrelin and its signaling system are also thought to play a role. Taste perception plays an impo...
Open access
Research Article
10.9734/EJNFS/2014/5906