We review edible mushrooms in South Korea, primarily focused on oyster mushroom (OM) (Pleurotus ostreatus), which shows the highest production among the mushrooms grown for industrial purposes, and it takes up almost 32% of the total production. We aimed to describe their histori...
Open access
Research Article10.9734/ajaar/2021/v17i130188
Nowadays most people in advanced countries endangered under adult diseases such as hypertension, diabetes, hyperlipidemia, inflammatory disease, human oxidation, and liver-related diseases. In South Korea also very serious situation for the adults and children by the changing fro...
Open access
Research Article10.9734/ajaar/2021/v16i430179
We aim to review Protaetia brevitarsis surensis (PBS) with a specific focus on its historical uses and characteristics, making it one of the most viable food sources or medicinal materials. Ordinary PBS and food insects are characterized by low-emission, especially greenhouse gas...
Open access
Research Article10.9734/ajaar/2021/v16i130168