Performance and Essential Fatty Acids Content of Dark Meat as Affected by Supplementing the Broiler Diet with Different Levels of Flaxseeds
Huthail Najib & Yousef M. Al-Yousef · Annual Research & Review in Biology · 2011
In recent years attention was focused on the relationship between, increased human consumption of Omega 3 fatty acids such as, C20:5 (EPA), C22:6 (DHA) & C22:5 (DPA) and lowered incidence of human coronary heart disease. These fatty acids are mainly present in fish products w...
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Research Article