Evaluation of Nutritional and Microbial Quality of Three Varieties of Dankuwa: A Nigerian Cereal Snack
K. S. Okeke, Z. A. Bello & O. Akoma · Current Journal of Applied Science and Technology · 2014
Aims: This study addresses the issue of diversification of dankuwa in order to increase its nutritional quality and to determine the nutritional and microbial load of dankuwa sold by vendors and laboratory produced dankuwa. Study Design: To produce dankuwa using other cereal such...
Open access
Research Article
10.9734/BJAST/2014/11857