Substitution Effects of Coconut Milk with Soymilk on Sensory Acceptance and Shelf Life of ‘Nasi Lemak’
M. N. Lani, N. A. H. Matsor, Z. Nasution, P. L. Ku & A. Yusof · Current Journal of Applied Science and Technology · 2015
Aims: ‘Nasi lemak’ is one of the most favourite rice-based products for Malaysians. One of the main ingredients used to prepare ‘Nasi lemak’ is coconut milk. The aim of this study was to develop ‘Nasi lemak’ where coconut milk was substituted with soymilk to provide healthier cho...
Open access
Research Article
10.9734/BJAST/2015/14606