Investigation of Physicochemical, Spectroscopic Characteristics and the Concentration of Some Metals in Canola Oil
Nuha Y. ELamin, Zaha S. Alotaibi, Nouf S. Alanzi & Eman E. Shehata · International Research Journal of Pure and Applied Chemistry · 2019
Canola oil is extracted from Rapeseed which of the family of the Brassicaceae. The oil is used in cosmetic, medicine, cooking, and soaps. In this study the chemical properties of canola oil which are acid value, percent free fatty acid, saponification value and peroxide value wer...
Open access
Research Article
10.9734/IRJPAC/2018/46437