Investigation of Polyphenol Content and Antioxidative Activity of Cucurbita pepo L. Leaf Extracts Obtained by Ultrasonic Extraction
Lamija Kolarević, Emir Horozić, Zahida Ademović & Ermina Cilović Kozarević · International Research Journal of Pure and Applied Chemistry · 2023
In this research, the antioxidant activity and its correlation with the polyphenolic content in pumpkin leaf extracts (Cucurbita pepo L.) were examined. Dried and pulverized pumpkin leaves were used as extraction material. Various solvents (water, methanol, ethanol, acetone) and...
Open access
Research Article
10.9734/irjpac/2023/v24i4815