To assess the impact of foliar iron nutrition on the yield, quality, and nutrient utilization of rice variety SR-4 (Oryza sativa L.), a field experiment was conducted during the Kharif season of 2019 at the Crop Research Farm of the Division of Agronomy, Faculty of Agriculture, S...
Open access
Research Article10.9734/acri/2024/v24i5739
There are several factors affecting the growth of maize; however, the optimum date of sowing is important for maize so that the crop grown can complete its life cycle under optimum environmental conditions and managing the fertilizer is one of the most important factors affecting...
Open access
Research Article10.9734/ijecc/2023/v13i82094
Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Mohd Salim Mir, Zahida Rashid, Raies Ahmad Bhat, Tajalee Gulshan & Bisma Nazir·Archives of Current Research International·2025
Rice is a nutritional staple food which provides instant energy as its most important component is carbohydrate (starch). It provides about 700 calories per day per person for about 3000 million people living mostly in developing countries. Nitrogen influences rice yield by playi...
Open access
Research Article10.9734/acri/2025/v25i71379
Aims: The “Saffron (Crocus sativus L.)” germplasm was evaluated, based on phenotypic and genotypic variability studies to identify elite divergent traits for economic yield enhancement. Study Design: 140 germplasm lines were collected from different saffron growing areas of Kashm...
Open access
Research Article10.9734/ijecc/2022/v12i111381