Zain ul Sajjad, Faheem Zia, Muhammad Umar Aslam, Maleeha Shafqat, Muhammad Babar Malook, Hassan Rehman Ali, Matloob Ahmad & Talou E Islam Inqalabi·Asian Plant Research Journal·2024
In Punjab, Pakistan, more than 60% expenditure incurred on the feeding of livestock and offered low quality forage thus affecting the productivity of milk and meat. The less production of livestock oriented products often results malnutrition in the society. An effort was made to...
Open access
Research Article10.9734/aprj/2024/v12i5266
In an experimental framework employing a Factorial Randomized Complete Block Design (FRBCD), a study was conducted in July 2022 at the Crop Science Institute, NARC, Islamabad. The objective was to assess the impact of different Polyethylene Glycol (PEG) concentrations on two maiz...
Open access
Research Article10.9734/ajrcs/2023/v8i4221
Muhammad Kamran Mehmood, Danish Maqbool, Hammad Rizwan, Sadia Bibi, Muhammad Ali Nawaz, Muhammad Zeeshan Hussain, Muhammad Meelad Sultan & Zain ul Sajjad·Asian Journal of Research in Crop Science·2024
Berry and leafy greens are some of the most difficult types of food to preserve and ensure they be fresh for as long as possible. The present research assesses the impact of modern preservation procedures namely High Pressure Processing (HPP), Active Packaging, and Edible Coating...
Open access
Research Article10.9734/ajrcs/2024/v9i3289