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Zemeda Desta

Publications (4)

Market Chain Analysis of Small Ruminant Value in Tahtay Adyabo District, Tigray Region, Ethiopia

Zemeda Desta, Lemma Zemedu & Bosena Tegegne · Asian Journal of Advanced Research and Reports · 2024

The objective of this study was to examine market performance of small ruminant value chainin Tahtay Adyabo District. Multi-stage random sampling technique was used to select representative small ruminant producer kebeles and sample households.  Accordingly, 138 sample households...

Open access Research Article 10.9734/ajarr/2024/v18i12831

Determinants of Small Ruminant Market Participation and Marketing Surplus in Tahtay Adyabo District, Tigray Region, Ethiopia

Zemeda Desta, Lemma Zemedu & Bosena Tegegne · Asian Journal of Advanced Research and Reports · 2024

The aim of this study was to analyze the factors that determine farmers’ participation in small ruminant marketing and marketed surplus in the study area; Tahtay Adyabo District, Tigray, Ethiopia. The data were collected from a randomly selected 138 sample households. Heckman two...

Open access Research Article 10.9734/ajarr/2024/v18i12829

Socio-economic Profile of Sheep and Goat Rearers in Tahtay Adyabo District, Tigray, Ethiopia

Zemeda Desta · Asian Journal of Agricultural Extension, Economics & Sociology · 2019

The present study was conducted to assess the socio–economic profile of sheep and goat rearers in Tahtay Adyabo District, Tigray, Ethiopia. For this study 138 sample households were selected randomly. Of the total sample respondents, 26.1% of them owned sheep, 35.5% of them owned...

Open access Research Article 10.9734/ajaees/2019/v37i130256

Sheep and Goat Value Chain Analysis in Tahtay Adyabo District, Tigray, Ethiopia

Zemeda Desta, Lemma Zemedu & Bosena Tegegne · Asian Research Journal of Agriculture · 2019

This study was aimed at evaluating the value chain of the small ruminant in Tahtay Adyabo District of Tigray Region. The data were collected from 138 sample households, 26 traders, 5 butchers, 7 hotels/restaurants and 11 consumers interviewed through a semi-structured questionnai...

Open access Research Article 10.9734/arja/2019/v11i330059