Some Indigenous Vegetables of the Hamer and Konso Communities, South Ethiopia: Mineral Composition and Effect of Processing on their Anti-nutritional and Carotenoids Constituents
Getachew Addis, Zemede Asfaw, Zerihun Woldu & Jojo Baidu-Forson · European Journal of Nutrition & Food Safety · 2015
Objectives: To evaluate the level of micronutrients, anti-nutritional factors and carotenoids of selected green leafy vegetables (GLVs) of wild and semi-wild origin, which are used by the Hamer and Konso communities (south Ethiopia). It is also aimed to study effect of processing...
Open access
Research Article
10.9734/EJNFS/2015/21117