Eleonora Okuskhanova, Maksim Rebezov, Zhanibek Yessimbekov, Anuarbek Suychinov, Natalya Semenova, Yaroslav Rebezov, Olga Gorelik & Oksana Zinina·Annual Research & Review in Biology·2017
This paper shows the results of analysis of chemical composition, water binding capacity, pH and microstructure of maral meat, goat meat, lamb, and turkey meat. From the analysis, the high content of protein and ash is observed in turkey meat, fat prevails in lamb, and less amoun...
Open access
Research Article10.9734/ARRB/2017/34413
Aitbek Kakimov, Irina Smirnova, Yerlan Zharykbasov, Zhainagul Kakimova, Zhanibek Yessimbekov, Gulmira Mirasheva & Malika Baybalinova·Annual Research & Review in Biology·2017
Cesium-137 (Cs-137) activity concentration in cow milk samples, collected near the former Semipalatinsk nuclear test site (SNTS) in Kazakhstan were measured. Milk samples were obtained from 7 different locations within 2 administrative regions (Abai and Ayaguz). Abai and Ayaguz r...
Open access
Research Article10.9734/ARRB/2017/33391
Daria Osintseva, Evgeny Osintsev, Maksim Rebezov, Lubov Prokhasko, Saule Seilgazina, Saypitin Kurmanbayev, Zhanat Nurzhumanova, Zhanibek Yessimbekov, Vladimir Voytsekhovskiy, Nikolai Maksimiuk & Rustem Zalilov·Annual Research & Review in Biology·2017
This article shows how high-intensity electric fields are effective in grain disinfection and cleaning. The use of high-intensity electric fields for influencing biological matters opens the prospect for the use of electro-technology in biotechnology, agro-industrial production,...
Open access
Research Article10.9734/ARRB/2017/37741
Alfiya Sharipova, Danis Khaziev, Svetlana Kanareikina, Vladimir Kanareikin, Maksim Rebezov, Eleonora Okuskhanova, Anuarbek Suychinov & Zhanibek Yessimbekov·Annual Research & Review in Biology·2017
This paper presents the effects of probiotic additive “Vetosporin-Active” dietary supplementation on the livability and weight gain of chicken broilers. The “Vetosporin Active” probiotic additive based on two bacillus subtilis strains (Bacillussubtilis 11 В и Bacillussubtilis 12В...
Open access
Research Article10.9734/ARRB/2017/37344
Aitbek Kakimov, Zhaynagul Kakimova, Gulmira Mirasheva, Aigerim Bepeyeva, Sandugash Toleubekova, Madina Jumazhanova, Gulmira Zhumadilova & Zhanibek Yessimbekov·Annual Research & Review in Biology·2017
At present time, there has been a growing interest in the consumption of probiotic food products. This study presents the results of the determination of amino acids in sour-milk drink with encapsulated Lactobacillus casei probiotics. Probiotics were encapsulated in pectin capsul...
Open access
Research Article10.9734/ARRB/2017/36079
Alfiya Sharipova, Danis Khaziev, Svetlana Kanareikina, Vladimir Kanareikin, Maksim Rebezov, Marina Kazanina, Alexandra Andreeva, Eleonora Okuskhanova, Zhanibek Yessimbekov & Olga Bykova·Annual Research & Review in Biology·2018
Commercially available probiotic “Vetosporin Active” was used in chicken broilers feed as an additive. The study was carried out to evaluate the effect of a dietary probiotic supplementation on the amino acid and mineral composition of broilers meat. One control and three experim...
Open access
Research Article10.9734/ARRB/2017/38429
Marina Temerbayeva, Maksim Rebezov, Eleonora Okuskhanova, Oksana Zinina, Olga Gorelik, Oksana Vagapova, Tatiana Beginer, Svetlana Gritsenko, Ainur Serikova & Zhanibek Yessimbekov·Annual Research & Review in Biology·2018
This study describes the technology of yoghurt preparation from goat and cow milk in combination ratio of 100:0, 70:30, 50:50, 30:70 and 0:100. The formulation of yoghurt includes the mixture of goat and cow milk, pectin LM-106AS and YM-115-L, prebiotic lactitol and Bifidobacteri...
Open access
Research Article10.9734/ARRB/2018/38800
Fail Khaziakhmetov, Ayrat Khabirov, Ruzil Avzalov, Gulnara Tsapalova, Maksim Rebezov, Khamit Tagirov, Shaydulla Giniyatullinov, Khalyaf Ishmuratov, Galina Mishukovskaya, Fatyma Gafarova & Zhanibek Yessimbekov·Annual Research & Review in Biology·2018
In this paper the effects of different probiotic, such as "Vitafort", "Lactobyfadol" and "Batsispecin" on turkey, ducklings and goslings growth were evaluated. The studies were carried out at different poultry farms of the Republic of Bashkortostan. Using of "Vitafort", "Lactobyf...
Open access
Research Article10.9734/ARRB/2018/40070