Safety and Functional Aspects of Selected Probiotic Lactobacilli Strains from Water of Cassava’s Fermentation
Marius Edith Kouam Foko, François Ngoufack Zambou, Pierre Marie Kaktcham, Wang Rui Yanb, Zhu Taichengc & Yin Lic · Journal of Advances in Biology & Biotechnology · 2018
Safety and Functional Aspects of Selected Probiotic Lactobacilli Strains from Water of Cassava’s Fermentation Many Lactobacilli isolated from foods present probiotic properties, but some of them have been linked to possible clinical cases. Therefore, it is necessary to verify the...
Open access
Research Article
10.9734/JABB/2017/39202