Genetics and Genomics of Aroma of Rice and Its Quality Enhancement Parameters: A Review
Usama Waheed, Zia Ur Rehman, Hassan Raza, Muhammad Abdullah Faisal, Eisha-Tul-Razia, Tazeen Zohra, Muhammad Naveed & Sadaf Batool · Asian Journal of Biotechnology and Genetic Engineering · 2023
Rice or The (Oryza sativa L), is a crucial cereal crop because it provides essential vitamins to more than 50% of the world's population. Almost 90% of the world's rice output is produced in Asia, particularly South Asia, where its cultivation is predominantly focused. People fro...
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