A Review on Avocado Seed: Functionality, Composition, Antioxidant and Antimicrobial Properties
Tassew Belete Bahru, Zinabwa Hailu Tadele & Eyasu Gebrie Ajebe · Chemical Science International Journal · 2019
The seed of avocado is considered as one of the non-edible part of the fruit, which are usually discarded as residues and can cause ecological problems. Exploring the possible dietary and therapeutic potentials of especially such underutilized wastes will in addition reduce the p...
Open access
Research Article
10.9734/CSJI/2019/v27i230112