Assessment of the Nutritional Value of Spontaneous Leafy Vegetables of Interest from the Marahoué (Côte D'ivoire) Region and Their Traditional Home Made Sauces
DOUE Ginette Gladys, Vanie-Bi Irié Germain, Zoue Lessoy Thierry & Zouzou Michel · Asian Research Journal of Agriculture · 2022
Local plant resources with high nutritional potential including wild leafy vegetables are an essential link in strategies to promote food security for low-income populations. However, little attention is paid to them, even in localities where their consumption is limited to the l...
Open access
Research Article
10.9734/arja/2022/v15i130147