The aim of the research was to study the mechanism of action of soil rhizobacteria E. nimipressuralis 32-3 on the elements of mineral nutrition of soybean (сontent of N and Р2О5 in shoot, productivity of plants), qualitative and quantitative content of phytohormones in cultural...
Open access
Research Article10.9734/ARRB/2017/33934
African Yam Bean (AYB) (Sphenostylis stenocarpa, Hochst. ex A. Rich, Harms) is an indigenous underutilized legume mainly grown in Sub-saharan African as a source of protein. Intraspecific variability studies were carried out on 10 accessions of AYB obtained from the International...
Open access
Research Article10.9734/ARRB/2017/34264
Viral diseases are an important biotic constraint to cowpea production in sub-Saharan Africa. The use of resistant varieties is the most effective approach in managing viral diseases. In order to identify sources of resistance, thirty two cowpea genotypes were evaluated in field...
Open access
Research Article10.9734/ARRB/2017/34547
S. A. Abdullahi, A. H. Arzai, I. Yusuf, S. M. Adamu, S. Adamu, Y. A. Koki, M. A. Rabi’u & A. M. Abbas·Annual Research & Review in Biology·2017
New Delhi Metallo Beta Lactamase 1 (NDM-1) is an enzyme with zinc ions at its active site that cleaves the amide bond of β-lactam ring and provides resistance against major classes of β-lactam antibiotics. The molecular detection of NDM-1 producing bacterial isolates from tertiar...
Open access
Research Article10.9734/ARRB/2017/33477
Background and Aim: Dielectric Barrier Discharge (DBD) cold plasma has efficient antibacterial activity on bacterial contamination at a short period of time and confirms its potential for routine used in clinical environment biodecontamination as an alternative to conventional di...
Open access
Research Article10.9734/ARRB/2017/34642
Eleonora Okuskhanova, Maksim Rebezov, Zhanibek Yessimbekov, Anuarbek Suychinov, Natalya Semenova, Yaroslav Rebezov, Olga Gorelik & Oksana Zinina·Annual Research & Review in Biology·2017
This paper shows the results of analysis of chemical composition, water binding capacity, pH and microstructure of maral meat, goat meat, lamb, and turkey meat. From the analysis, the high content of protein and ash is observed in turkey meat, fat prevails in lamb, and less amoun...
Open access
Research Article10.9734/ARRB/2017/34413
M. H. Yeldu, A. Jibrin, A. A. Ngaski, M. B. Bashir, A. S. Mainasara, B. Sani, I. Z. Wasagu & G. Aminu·Annual Research & Review in Biology·2017
Aims: To assess lipid peroxidation and enzymatic antioxidants in breast cancer patients attending Usmanu Danfodiyo University Teaching Hospital, Sokoto-Nigeria. Study Design: A cross-sectional study was conducted in which patients with confirmed cases of breast cancer and age-and...
Open access
Research Article10.9734/ARRB/2017/34672
Background: The quantity and type of dietary fatty acids play an important role in the risk development of cardiovascular disease. Aims: The current study was designed to investigate fatty acid profile of flaxseed oil (FO) and assessment the possible cardiovascular protective po...
Open access
Research Article10.9734/ARRB/2017/34617
Aims: To promote the conservation and biotechnology approach of Oreocallis grandiflora, a promising wild, medicinal and agroforestry Peruvian plant, a methodology for its in vitro propagation was performed. Study Design: Disinfection and germination of seed, followed by shoot mu...
Open access
Research Article10.9734/ARRB/2017/34724
Background: This study was conducted to determine the effects of physico-chemical parameters of soils in environments used for open defecation on the abundance of geohelminths in Emohua, Rivers State, South South, Nigeria. Methods: A total of 720 soil samples were collected rando...
Open access
Research Article10.9734/ARRB/2017/31546