The potential of social interface in agricultural innovation remains masked by extension service agencies. This review collected and studied scattered knowledge generated literature on the role of social innovation in inclusive transformation of agri- food system highlighting on...
Open access
Research Article10.9734/ajaees/2023/v41i81983
Background: Indian agriculture is considered as a major source of livelihood generation for more than 58 percent of rural households. Credit is a pivotal element both in agricultural production and marketing system. Presently, most of the marginal and small farmers solely depend...
Open access
Research Article10.9734/ajaees/2023/v41i81984
Coconut Producer Companies (CPC) are formed with the main objective of socio economic development of farmers by providing a fair, steady and reasonable income by organizing the unorganized coconut sector through farmer collectives. The specific objective of the study was to analy...
Open access
Research Article10.9734/ajaees/2023/v41i81985
The present study was carried out in Jorhat district of Assam. Four (4) tea gardens under public corporation from Jorhat sub-division were selected using purposive sampling method. A total of 100 women tea plantation workers were selected for the present study. It was found that...
Open access
Research Article10.9734/ajaees/2023/v41i81981
Self-Help groups (SHGs) are informal associations of people who choose to come together to find ways to improve their living conditions and livelihoods, all voluntarily coming together to save small sums of money, on a regular basis. Gothan and Godhan Nyay Yojna of Chhattisgarh a...
Open access
Research Article10.9734/ajaees/2023/v41i81982
The article on title “Study of effective Promotional Tools for enhancing the use of Pre-Emergence Herbicide in Paddy Crop” was carried out under the guidance of Dr. NITIN BARKER. Paddy (Oryza sativa) is the major staple food for a large population of world’s population especially...
Open access
Research Article10.9734/ajaees/2023/v41i81979
A study was carried out to study the knowledge level of farmers in the production of vermicompost. A structured interview schedule was developed to complete the study and 120 farmers were taken from 10 villages of selected block of district purposively. The knowledge level of re...
Open access
Research Article10.9734/ajaees/2023/v41i81980
A study was conducted at a native chicken cum pig farm in Kanyakumari District, Tamil Nadu, India, to evaluate its economic feasibility. The native chicken unit yields regular income to the farmer, where the adult chickens, eggs, and day-old chicks are sold to local households on...
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Research Article10.9734/ajaees/2023/v41i81977
Information and communication technology in agriculture provides solutions to agricultural challenges. The present study was conducted in Athani taluk of Belagavi District in Karnataka state. ‘Before-After’ without control group experimental design was used to determine the effec...
Open access
Research Article10.9734/ajaees/2023/v41i81978
The study was conducted to figure out who are the consumers of egg in the concerned area, how much awareness do they have about the enriched egg, what they perceive of an enriched egg in comparison to a conventional egg, to understand the purchasing and consuming behavior of the...
Open access
Research Article10.9734/ajaees/2023/v41i81974