Biggest discovery in the history of humanity was agriculture for basic livelihood of people to sustain this biggest development the quality supply of agricultural inputs to the farming community is essential because agriculture is the primary source of livelihood for about 58% of...
Open access
Research Article10.9734/ajaees/2023/v41i31858
The purpose of the present study was to ascertain the relationship between characteristics of paddy growers and awareness of indigenous technological knowledge (ITKs) in the Bastar area of Chhattisgarh State. Twelve villages were chosen as the study area from two blocks (Tokapal...
Open access
Research Article10.9734/ajaees/2023/v41i31859
The present study was undertaken to investigate the impact of MGNREGA on socio-economic upliftment of respondents in Madhya Pradesh, India. National Rural Employment Guarantee Act (NREGA) was enacted by legislation on August 25, 2005 and it was later renamed as the Mahatma Gandhi...
Open access
Research Article10.9734/ajaees/2023/v41i31861
In this modern world, where every sector tends to adopt scientific and innovative techniques; agriculture turns out to be a distinct sector by adopting traditional organic farming practices. This implies the people’s concern towards health, environment and soil health. Thus, far...
Open access
Research Article10.9734/ajaees/2023/v41i31857
The present study was conducted to explore the level of adoption of technology by rural women and constraints faced by them in technology adoption. Three vocational trainings namely ‘Food processing and preservation’, ‘Mushroom cultivation’ and ‘Vermicompost production’ were sele...
Open access
Research Article10.9734/ajaees/2023/v41i31856
This study was carried out in the state of Rajasthan, India. Four major crop groups viz; cereals (pearlmillet, maize and wheat), pulses (moong bean, moth bean, kharif pulses and gram), oilseeds (soyabean and rapeseed and mustard) and others (cotton and clusterbean) were selected...
Open access
Research Article10.9734/ajaees/2023/v41i31854
Tomato is one of the most consumed and produced horticulture crops in the world. It is more economical than food grains due to their higher production per unit area in less time as they provide a good source of income to farmers. The present study has been conducted to study the...
Open access
Research Article10.9734/ajaees/2023/v41i31855
Mushroom has various advantages including high nutritional and functional value, therapeutic properties, nutraceutical value along with organoleptic worth besides its economic importance. Mushroom production is remunerative, fetch quick return and needs less investment and less i...
Open access
Research Article10.9734/ajaees/2023/v41i31853
The present study was carried out in Rajasthan state as a whole aiming to study acreage response analysis. Nerlovian acreage response function was employed in the time series data of major food grain crops from 1997-98 to 2020-21. It is concluded that acreage of wheat, paddy, baj...
Open access
Research Article10.9734/ajaees/2023/v41i31851
Women empowerment through self- help group constitutes an emerging and rapidly expanding trend towards social and economic development of the nation. Self Help Groups (SHGs) are a cutting-edge and critically important concept to promote women's entrepreneurship, self-employment,...
Open access
Research Article10.9734/ajaees/2023/v41i31852