Onion is one of the most important commercial vegetable crops grown in India. Among the bulb crops onion is the only member grown to a great extent in this country. The historical data on area, production and yield of onion from Gujarat were collected for 26 years from the year 1...
Open access
Research Article10.9734/ajaees/2022/v40i830937
Red meat, white meat, and fish are the most important sources of animal proteins and fats needed for human food, and they are also commodity substitutes for each other. Average daily per capita amount of protein obtained from animal sources reaches 26.2 grams/day during the perio...
Open access
Research Article10.9734/ajaees/2022/v40i830938
Aquaculture can be considered as a rapidly growing sector in many Indian states including Odisha. The impressive overall upward trend in fish production is likely to continue in future years as there are plenty of unutilized or underutilized fishery resources in the state. In spi...
Open access
Research Article10.9734/ajaees/2022/v40i830939
Farmers can increase their income by increasing the productivity, decreasing the cost of cultivation in their field, ensuring the competitive price for their product with a transparent price discovery mechanisms, and also by integrating allied activities in farming, organizing th...
Open access
Research Article10.9734/ajaees/2022/v40i830935
In most developing countries, including India, agriculture is moving away from traditional self sufficiency goals (subsistence) to commercialization. In this changing scenario, an efficient marketing system is central to future growth of the sector. Horticultural crops are highly...
Open access
Research Article10.9734/ajaees/2022/v40i830936
Aim: Agribusiness is undergoing huge transformation. Seed, fertilizer and pesticide sector plays a vital role in agribusiness. The aim of this paper is to study about the overview of agribusiness system in Indian and to analyze the growth prospects for agribusiness in India. Stud...
Open access
Research Article10.9734/ajaees/2022/v40i830933
As the population is increasing all around the world, and to have good quality food is now becoming a challenge for everyone. On another side food that is grown with unhealthy practices is also paving the way towards an unhealthy body prone to diseases. There is a huge gap betwee...
Open access
Research Article10.9734/ajaees/2022/v40i830934
Field experiment was conducted to examine the determine the effect of lime and boron interaction on nutrient availability and acidity parameters in soil. The experiment was carried out in Randomized Block Design (RBD) in field with four levels of lime (L0 – No lime, L0.3 – Furrow...
Open access
Research Article10.9734/ajaees/2022/v40i730930
Crop Diversification is a strategy to optimize the use of land, water and other farm resources particularly for risk reduction, stabilization of farm income, augmenting farm employment and overall agricultural development in general. The study was undertaken to find out the exten...
Open access
Research Article10.9734/ajaees/2022/v40i830931
The present study was conducted to analyze the comparative calculation of the cost and returns and resource use efficiency of paddy crop in Ghaggar river belt and Salt affected micro farming situations in zone 1b of Rajasthan. In zone Ib Sriganganagar district Suratgarh tehsil se...
Open access
Research Article10.9734/ajaees/2022/v40i830932