Vegetable producers are often less knowledgeable about pest and disease identification, pesticide doses, application times, and health impacts of pesticides. As a result, it was thought that the research would be very useful in determining the level of perception of safe plant pr...
Open access
Research Article10.9734/ajaees/2022/v40i630899
This study assess and document the changes in the rural economy with special focus on agrarian indicators and modernization of rural economy between 2009 and 2019 through focused-group discussions in ten randomly selected villages in Mahabubnagar district of Telangana State. The...
Open access
Research Article10.9734/ajaees/2022/v40i630900
Maize (Zea mays L.) is one of the most versatile emerging crops, with a wide range of adaptation under a multitude of agro-climatic conditions. It is primarily a kharif crop (the kharif cropping season is also called as fall harvest season and is from July to October during the s...
Open access
Research Article10.9734/ajaees/2022/v40i630895
Organic farming is considers as the medium and long term effect of agricultural interventions on the agro ecosystem. A scale has been developed for the study of attitude of organic famers towards PKVY. Attitude is a behavioural construct that cannot be measured by a single variab...
Open access
Research Article10.9734/ajaees/2022/v40i630896
The study was conducted with an Ex-post facto research design in Rayalaseema region of Andhra Pradesh to identify the profile characteristics of the farmers followed indigenous agricultural practices in major three crops (paddy, groundnut and red gram). Data were collected from a...
Open access
Research Article10.9734/ajaees/2022/v40i630897
Agriculture serves as a backbone for Nagaland’s economy where more than one-third of the population depends on agriculture for their livelihood. About 85 per cent of the cultivable land is occupied by cereals where rice, maize and millet are the major variants produced in the sta...
Open access
Research Article10.9734/ajaees/2022/v40i530894
This research paper is aimed at studying and analyzing expenditure of families food and non-food commodities across different income levels in the rural and urban areas of Gharbia Governorate, Egypt during the spread of the newly discovered corona virus. Specifically, it monitore...
Open access
Research Article10.9734/ajaees/2022/v40i530889
Aims: The dairy industry in India is instrumental in providing cheap and nutritional food to the vast population of India and also generates huge employment opportunities for people in rural areas. Milk is the largest product from the agriculture and allied sector in India in ter...
Open access
Research Article10.9734/ajaees/2022/v40i530890
The outcomes of adopting technological innovations remain debatable, in spite of its importance. With multiple innovations available in the sector, not all adopters’ benefit at same the magnitude. The majority of agricultural technology adoption studies analyze adoption effects o...
Open access
Research Article10.9734/ajaees/2022/v40i530891
Aims: The agricultural sector is considered the backbone of Tanzania's economy. Information accessibility to farmers depends on the situation and the available sources. This article aims at attempting to understand the agricultural information gathering and use among smallholders...
Open access
Research Article10.9734/ajaees/2022/v40i530892