Aim: To analyze the Resource use efficiency related to raw cashew nut production in Kerala Study Design: Data was collected using a structured questionnaire administered to 120 randomly selected respondents. Place and Duration of Study: The study was conducted in the Kannur and K...
Open access
Research Article10.9734/ajaees/2025/v43i42721
Innovative and holistic approaches, such as the Farmers Field and Business School (FFBS), are essential for advancing agricultural practices and improving smallholder farmer livelihoods. In Tanzania, while evidence suggests that FFBS enhances access to extension services, its spe...
Open access
Research Article10.9734/ajaees/2025/v43i42722
The study focused on assessing the acreage response of chickpea to price and non-price factors in Gujarat. The analysis aimed to determine how farmers allocate acreage and production in response to price and non-price factors. The study used time series secondary data from 1995-9...
Open access
Research Article10.9734/ajaees/2025/v43i42720
This research ventured into the traditional panag-ipon (goby fry) fishing of Ilocos Sur coastal municipalities of Caoayan and Santa in the Philippines, highlighting fishing methods, economic contributions, and adaptive measures in the face of environmental, economic, and regulato...
Open access
Research Article10.9734/ajaees/2025/v43i42718
Aims: The present study aims to assess the socio-economic status of fishery cooperative societies in Niwas Block, Madhya Pradesh, India. Fisheries cooperative society plays a significant role in upliftment of rural economy by creating fair utilization of fisheries resources while...
Open access
Research Article10.9734/ajaees/2025/v43i42719
Aims: To undertake a profitability analysis of selected garden crops (leek, celery, carrot, and cabbage) in the Santa subdivision, North West Region of Cameroon, in order to determine the crop with the highest financial returns. Study Design: Cross-sectional survey. Place and Dur...
Open access
Research Article10.9734/ajaees/2025/v43i42716
Soybean is a species of legume botanically known as Glycine max native to Asia. It is also known as Golden Bean, well as yellow jewels of America and wonder crop. It is a most important crop of twenty first century, occupying premier position among oilseed crops of the country si...
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Research Article10.9734/ajaees/2025/v43i42717
Chhattisgarh is one of the tribal-state of India in which most of the tribes are concentrated in the dense forests of Achanakmar Amarkantak Biosphere Reserve (AABR). Tribal primarily depend upon agriculture, forest products, handcrafts, and medicinal plants for their existence. T...
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Research Article10.9734/ajaees/2025/v43i42715
This paper assessed the awareness and competencies of extension agents regarding climate change in Tanzania, utilizing questionnaires from 64 agents and analysing data through descriptive statistics. Results indicated a high knowledge level, with an overall mean score of 6.36; 70...
Open access
Research Article10.9734/ajaees/2025/v43i42714
This paper examines the role of advanced biofuels in promoting energy access and economic growth in rural areas, with a focus on developing countries. Advanced biofuels, produced from non-food biomass sources such as agricultural residues, algae, and waste, have the potential to...
Open access
Research Article10.9734/ajaees/2025/v43i42713